vegetable protein

Thermodynamic Analysis and of Textured Vegetable Protein Cooker-extruder

组织蛋白挤压蒸煮机的热力分析和设计

There was equal protein digestibility in mixed protein group and vegetable protein group.

动植物混合蛋白饲料组与植物蛋白饲料组蛋白质消化率相近，动物蛋白饲料组最低；

Rice protein is a kind of high nutritious vegetable protein. Its essential amino acid compositions are balanced.

大米蛋白是一种营养价值很高的蛋白质，其必需氨基酸构成完整，且具有低过敏性，适合做婴儿配方食品。

Vegetable protein intake was inversely related to blood pressure.

摄取蔬菜类蛋白质与体内的血压是成反比关系.

Study on the Technology and Stability of Almond Vegetable Protein Fermented Beverage

巴旦木植物蛋白发酵饮料工艺及稳定性研究

As a vegetarian, I eat lean vegetable protein-lots of soy protein and beans and nuts.

我是素食主义者, 只食用瘦植物蛋白.这部分蛋白主要来自豆类和坚果.

A gelatin made from vegetable protein, called agar-agar, is made for vegetarians.

用植物做成的明胶叫做琼脂。琼脂是为素食主义者准备的。

Oil-bearing crops is the traditional staple agricultural product of china, and also the important source of vegetable fat and protein in our country.

油料是中国传统的大宗贸易农产品，也是我国植物油脂和蛋白质的重要来源。

Peas, beans and lentils are a good source of vegetable protein.

豌豆、豆荚和扁豆是植物蛋白质的大好来源。

Rice bran protein ( RBP ) is a kind of hypoallergenic, high protein efficiency ratio ( PER ) vegetable protein.

米糠中的蛋白质是一种低过敏性、 高生物 效价的优质植物蛋白质.

Is vegetable protein beverage met in the following development predominate? What is the trend?

植物蛋白饮料在以后的发展中会成为主流 吗 ?趋势是什么?

Almond cake, which is abundant in protein and amino acid, is an important vegetable protein resource.

杏仁粕中蛋白质含量高，氨基酸含量丰富，是重要的植物蛋白资源。

The products of Leiwest Pak have been successfully applied in tea, fruit juice, pure milk, milk drinks, and vegetable protein drink industries and so on.

利慧包装的产品已经成功应用于茶饮料、果汁、纯牛奶、含乳饮料、植物蛋白饮料等等行业。

Leafy vegetable is a food crop with higher protein and is also an important source of minerals which is essential for good health.

叶菜类植物是一种高蛋白粮食作物，同时也是人体健康所需矿物的重要来源。

Development of vegetable protein icecream containing low heat and fat

低热量低脂肪植物蛋白冰淇淋的开发

The content of levulinic acid in soy sauce, hydrolyzed vegetable protein ( HVP ) and caramel was determined.

摘要对酱油 、 酸水解植物蛋白 ( HVP ) 、焦糖色素中乙酰丙酸的含量进行了测定.

Only a few vegetable-origin foods have such a high percentage of protein.

只有几种蔬菜食品有如此高的蛋白质含量。

Textured vegetable protein systems

组织化植物蛋白系统